The best commercial espresso machine allows you to make numerous espressos and other hot beverages in a short amount of time. Though they can be used at home, they usually cost more than the average person is willing to spend and are better suited to offices, cafes, and restaurants
The 10’ diameter of this handsome brass and copper machine keep it stable on your table and counter, while taking up little space.
It has a top loading water basin to make refilling easy. This machine is also easy to use, with only 3 red switches to choose from, including one for power, one for brewing, and the third to refill the boiler.
The internal heat exchanger system always delivers the optimum temperature to give you the best tasting espresso. It also uses an automatic pressure and temperature regulator.
Some safety features have also been included, such as the boiler pressure relief valve and the three-way solenoid valve for relieving any pressure in the grouphead, which reduces spraying espresso when the wooden-handled portafilter is removed from the machine.
Best of all, this machine comes almost fully assembled. Only the steam wand will need to be attached. On the top of the dome is a brass eagle with its wings pointed up for everyone to admire while they wait for their beverage.
The stylish metallic finish, die-cast dual spout, and chrome buttons will look great in your home or workplace. It uses a stainless steel ThermoBlock heating system to brew your espressos, lattes, cappuccinos, and crème coffee at the perfect temperature.
A 64 ounce water container mean you need to fill it less often and comes complete with a water filtration system for the cleanest water possible.
With this machine, you don’t even need a separate grinder, since it has an integrated solid steel conical burr grinder that allows you to choose from 6 different fineness settings. You can also choose the size of beverage you want, from a 1 ounce to a 16 ounce cup size.
If you are serving those with varying coffee strength preferences, there are even 3 different strengths to choose from.
The Impressa F8 uses 2 frothing options, one for automatic milk siphoning for cappuccinos or lattes, and the Dual Frother Plus for those who prefer manual frothing.
Create 12 different beverage types with the touch of a button quickly and easily with the Impressa XS90, even for those new to specialty coffee.
The precision burr grinder has 6 different settings, allowing you to create the perfect blend of large and small grains. An active bean level monitor will keep it from ever running dry in the middle of a brew.
The Rotary Switch allows you to vary the settings for every drink, meeting the taste preferences of everyone who uses the machine. If you choose to skip the grinding process and want to use pre-ground coffee, there is also a powder funnel included.
When it is time for the machine to be maintained, there are red symbols that appear to lead you through the process.
There is an energy saving mode for when you aren’t using it, and if it will be inactive for a long period of time, there is a built-in main switch that shuts down the power supply for added safety.
This machine was designed for the busy barista who needs a high quality machine with the performance to keep up with you. It allows you to control the temperature of the water with the easy to read display for each group at the same time.
The ergonomic design has an angled back for better viewing of the portafilter while it brews your espresso. The group height is also adjustable, from 80 mm to 125 mm, depending on the type of drink you’re serving.
An external pump makes it easy to regulate it without opening up the machine, for added safety. For any tamping inconsistencies, there is the Soft Infusion System, which controls the pre-infusion by using a lower pressure. This allows for more consistent shots throughout the day.
This machine also comes with a variety of optional features, including an auto steam wand, a Spotlight LED for the milk pitcher, a multicolored LCD display, and PTFE coated filter holders.
With a solid steel frame and press-forged brass with chrome plating on the groups, this machine looks great, while having the durability to last for years.
This machine features 4 programmable dosing settings, all of which pour a specific amount of water through the portafilter to brew your selected beverage. If you change your mind halfway through, there is also a manual override to halt the process.
The digital control pad is easy to read when preparing your espresso. It is controlled by an internal microprocessor which regulates the process.
La Pavoni’s PUB 1V uses a 6.5 liter boiler that only needs 1500 watts and 120 volts running through it to make your delicious brews.
Also included with the machine are a multi-directional steam wand on one side and a hot water spout with an anti-splash device on the other side. An 8-liter water softener also comes with the machine, along with an installation kit to ensure you do everything right.
There are four common varieties of commercial espresso machines. Which one is the best to suit your needs depends on the amount of control you wish to have during brewing.
Manual – These machines allow you to control every aspect of the brewing process, including the pre-infusion, the amount of water used, and even the time it takes to pull the shot.These are best used by experts, since it is very easy to ruin your shot if you aren’t familiar with the timing needed
Semi-Automatic – These machines have automated temperature controls which turn on whenever the boiler’s water temperature drops. The pump is also automated, regulating the pressure so it is consistent for every shot.The pump’s activation switch is the only part you control, allowing you to run the water for as long as you want to make your desired shot of espresso.
Automatic – Everything in these machines is pre-set and controlled with just the touch of a button, including the pump pressure, the boiler temperature, and the water volumes.Though they allow you to choose the type of shot you want, such as single or double shots, they are easy to use and require little effort on your part. Even novice users can make great espresso every time with t hese ma chines.
Super Automatic – The beauty of this type of espresso machine is that it does it all for you. This means grinding the beans, tamping them down, brewing it, and even ejecting the used puck at the end.For those making numerous hot drinks for their customers or clients, this is the fastest and easiest machine to use.
The best commercial espresso machines not only have the usability to keep up with your needs, but comes with a few features that make it worth the large amount of money you’ll be spending on it.
This U.S. Barista Champio n explains the best way to use your espresso machine, and even adds what not to do to make the process even simpler.
Though the Aurelia II would be a good option for a busy shop that specializes in espresso, cappuccino, and other hot beverages, for daily commercial use in smaller settings, the Jura Impressa XS90 One Touch Automatic Coffee Center is the best commercial espresso machine.
Its automatic brewing takes all the guesswork out of making espresso and other hot beverages, while still allowing you to choose your brew to meet your specific tastes.
The large capacity of the water and the bean tanks means you won’t have to spend too much time refilling them throughout the day. It has its own grinder attached, so you don’t need to purchase the extra appliance, saving you a bit of money.
**This machine’s energy saver and safety main shut-off are also excellent features. Even the cleaning and descaling are automated, taking all the guesswork out of using this machine every day.